Cabbage Roll Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 7.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,153.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1-1/2 # ground beef
    2 medium onions, chopped
    1 clove garlic, minced
    1 tsp salt
    1/4 tsp pepper
    1 14 oz can tomato sauce
    1 can water (equal to sauce)
    1/2 cup uncooked long grain brown rice
    4 c cabbage, shredded (can buy preshredded bags)

Directions

Brown beef (I used turkey), onions and garlic. Add sauce, water, salt and pepper. Bring to a boil. Stir in rice and cover. Simmer 40 minutes. Place 2/3 of the cabbage in a greased baking dish (I used 13 x 9 glass), cover with 1/2 of the meat mixture. Repeat with remaining cabbage and beef. Cover and bake at 350 for 1 hour. You can serve w/sour cream (I didn't).

Serving Size: Makes 6 portions approximately 3-1/2" by 4".