pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 5.0 g
  • Cholesterol: 66.5 mg
  • Sodium: 205.4 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.5 g

View full nutritional breakdown of pumpkin pie calories by ingredient
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Number of Servings: 8


    1 can 15oz pumpkin
    2 eggs
    1 c sugar
    2tsp cinnamon
    1 tsp nutmeg
    1/4 tsp cloves,
    1 can milk
    1 9 in pie deep crust, prepared


mix all ingredients together well, pour into a 9 in deep pie shell. bake at 425 15 min the lower temperature to 350 bake another 45 min or until set. serves 8. top with whip cream.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

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