Coconut Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 15.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 74.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Coconut Pie Crust calories by ingredient
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Number of Servings: 8


    3/4 cup coconut flour
    1/2 cup coconut oil or butter (melted)
    1/4 tsp sea salt


combine ingredients and press into pie pan. Prick all over with a fork.
Bake at 400 degrees for 9 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIT_ARTIST.

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