Crockpot Taco soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 4.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 945.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Crockpot Taco soup calories by ingredient



Number of Servings: 8

Ingredients

    lean ground beef
    1 can diced tomatoes
    1 can corn, undrained
    1 can black beans, undrained
    1 can kidney beans, undrained
    1 package ranch dressing mix
    1 package taco seasoning mix
    1 small onion

Directions

1. Combine all ingredients in a crockpot
2. Cover
3. Cook on low 4 to 6 hours
4. Garnish individual servings with tortilla or corn chips, cheese and sour cream if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SHADOWMOM.