Fish Loaf

Member Ratings For This Recipe

• LSIG14
  
  
  Incredible!
  

  25 of 25 people found this review helpful

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  To all the Nay-Sayers: I'd almost decided to NOT try this recipe due to negative comments. Made it last night, by the recipe (did not drain fish) and it was incredible. My DH who dislikes tuna or salmon loaf said it was delicious and even ate a second portion. Just try it!!! - 5/25/10
  
  

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• PEEDLE
  
  
  
  

  19 of 23 people found this review helpful

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  I think comments should only be made by those who have tried the recipe. - 4/18/09
  
  

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• ACTIONJACKSON44
  
  
  Good
  

  18 of 20 people found this review helpful

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  After adding all listed ingredients my loaf-mix was crazy-dry. Then I realized, hey! there's no binding agent in this recipe! Added an egg and some milk to keep it from turning to dust in the oven, but in the end it was still too crumbly for my definition of a "loaf." Tasted great w/tomato slices. - 4/11/07
  
  

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• IDEALNUT
  
  
  
  

  16 of 20 people found this review helpful

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  Please stop rating something pooryly if you haven't tried the recipe yet. What's the point of the rating system if you have no idea what the end product tastes like? Quit rating without trying! - 5/24/10
  
  

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• BERNIEC37
  
  
  
  

  12 of 13 people found this review helpful

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  I've often made salmon loaf but have never tried a mixture of the two; salmon and tuna. Like Mom before me, I used a lg. can salmon, 2-3 slices fresh bread crumbs, 1 egg, seasonings of choice, and chopped onion and/or celery. This served 4-6 people; always good. - 4/11/09
  
  

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