Fish Loaf

3.5 of 5 (56)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 7.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 550.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.6 g

View full nutritional breakdown of Fish Loaf calories by ingredient


You'll never miss the beef! You'll never miss the beef!
Number of Servings: 6


    2-6 oz cans of tuna
    1-15.5 oz can pink salmon
    4 pieces of whole wheat bread, crumbed
    2 tbsp olive oil
    1 tbsp basil
    1 tbsp cilantro
    Salt and pepper to taste


Add all ingredients together in a large bowl.
Spray a loaf pan with cooking spray and bake at 350 degrees for 50-60 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SOCLOSEYETSOFAR.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

  • no profile photo

    25 of 25 people found this review helpful
    To all the Nay-Sayers: I'd almost decided to NOT try this recipe due to negative comments. Made it last night, by the recipe (did not drain fish) and it was incredible. My DH who dislikes tuna or salmon loaf said it was delicious and even ate a second portion. Just try it!!! - 5/25/10

  • no profile photo

    19 of 23 people found this review helpful
    I think comments should only be made by those who have tried the recipe. - 4/18/09

  • no profile photo

    18 of 20 people found this review helpful
    After adding all listed ingredients my loaf-mix was crazy-dry. Then I realized, hey! there's no binding agent in this recipe! Added an egg and some milk to keep it from turning to dust in the oven, but in the end it was still too crumbly for my definition of a "loaf." Tasted great w/tomato slices. - 4/11/07

  • no profile photo

    16 of 20 people found this review helpful
    Please stop rating something pooryly if you haven't tried the recipe yet. What's the point of the rating system if you have no idea what the end product tastes like? Quit rating without trying! - 5/24/10

  • no profile photo

    12 of 13 people found this review helpful
    I've often made salmon loaf but have never tried a mixture of the two; salmon and tuna. Like Mom before me, I used a lg. can salmon, 2-3 slices fresh bread crumbs, 1 egg, seasonings of choice, and chopped onion and/or celery. This served 4-6 people; always good. - 4/11/09