tuna salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 135.8
- Total Fat: 4.3 g
- Cholesterol: 27.0 mg
- Sodium: 575.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 19.8 g
View full nutritional breakdown of tuna salad calories by ingredient
Introduction
tuna salad tuna saladNumber of Servings: 2
Ingredients
-
1 can tuna packed in water, 1.5 tbls reduced fat or light mayo, 1 tsp grey poupon, 1/8 cup chopped red onions, 1 dill pickle spear, black pepper and herbs to taste
Directions
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ECOCHIK.
Number of Servings: 2
Recipe submitted by SparkPeople user ECOCHIK.