Beef slop

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 9.3 g
  • Cholesterol: 27.5 mg
  • Sodium: 591.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Beef slop calories by ingredient


Introduction

couldnt think of a better name, my husband named it couldnt think of a better name, my husband named it
Number of Servings: 5

Ingredients

    1 pound of lean hamburger
    1.5 cans of cream of chicken soup
    1.5 cans of 1%milk
    1 bag of wheat pasta
    a dash of salt
    a dash of pepper
    Your choice of veggies
    White cheeses


Directions



Brown hamburger, meanwhile cook noodles. once hamburger is fully cooked add your choice of veggies, (I add alot when I make it). Add soup, 1 can of milk, salt, pepper. Let all that cook together until it started to get think. When noodles are done add noodles to mixture. Then add the other .5 can of milk. Add cheese. Parmesan works great! Let everything cook together until its creamy.
Chicken works great with this to. If cooking with chicken, grill chicken in veg. oil and pepper the cut into strips.
suggested veggies: broccli, corn, steamed green beans.
I hope you like it. I know we do!


Number of Servings: 5

Recipe submitted by SparkPeople user FINDINGNEMO.