Healthy Honey Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 48.9
- Total Fat: 1.6 g
- Cholesterol: 9.2 mg
- Sodium: 60.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
View full nutritional breakdown of Healthy Honey Oatmeal Cookies calories by ingredient
Introduction
from http://www.food.com/recipe/healthy-honey-oatmeal-cookies-147497 from http://www.food.com/recipe/healthy-honey-o
atmeal-cookies-147497
Number of Servings: 30
Ingredients
-
3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 tablespoon water
1/2 cup whole wheat flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
1/2 cup chopped dates (optional) or figs (optional) or raisins (optional) or currants (optional) or chocolate chips (optional) or chopped nuts, etc (optional)
Directions
Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
Variations:
Reduce brown sugar to 1/4 cup.
Reduce oatmeal to one cup and add 1/2 cup mixture of oat bran and wheat germ.
Serving Size: Makes 30
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
Variations:
Reduce brown sugar to 1/4 cup.
Reduce oatmeal to one cup and add 1/2 cup mixture of oat bran and wheat germ.
Serving Size: Makes 30