Tomatoe pie

Nutrition Facts
Tomatoe pie

12 Servings


Amount Per Serving

Calories 166.3

Total Fat 13.4 g

Saturated Fat 5.5 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.2 g

Cholesterol 20.9 mg

Sodium 444.5 mg

Potassium 21.8 mg

Total Carbohydrate 3.7 g

Dietary Fiber 0.4 g

Sugars 0.4 g

Protein 7.1 g

Vitamin A 4.1 %

Vitamin B-12 0.3 %

Vitamin B-6 0.8 %

Vitamin C 4.8 %

Vitamin D 0.0 %

Vitamin E 2.0 %

Calcium 7.2 %

Copper 0.5 %

Folate 0.8 %

Iron 0.5 %

Magnesium 0.4 %

Manganese 0.9 %

Niacin 0.1 %

Pantothenic Acid 0.4 %

Phosphorus 0.7 %

Riboflavin 0.3 %

Selenium 0.3 %

Thiamin 0.4 %

Zinc 0.3 %





*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

peel tomatoes, slice and drain.
pre-bake pie crust for 10 minutes on 350 degrees
place tomatoe slices into cool pie crust, salt, pepper and sweet basil to each layer of tomatoes, top with onions
mix mayo and cheeses and cover. Cook for 30 minutes,

Serving Size: makes 2 deep dish pies

Number of Servings: 12

Recipe submitted by SparkPeople user NANABETTY4.