Chicken Alfredo Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.6
  • Total Fat: 12.5 g
  • Cholesterol: 100.7 mg
  • Sodium: 707.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 38.3 g

View full nutritional breakdown of Chicken Alfredo Lasagna calories by ingredient

Number of Servings: 6


    3 boneless skinless chicken breast
    1 package no boil lasagna noodles
    1 cup chopped fresh mushrooms
    Salt and Pepper for seasoning
    1.5 cups of Cottage Cheese
    Shredded Cheese
    1 Can of Alfredo Sauce


Cook the chicken in a pan with a tablespoon of butter so it will not stick. While that is cooking, chop the mushrooms and add to the cottage cheese in a bowl. Season with salt and pepper. Once the chicken is done, add it to the alfredo sauce in a bowl. Get out a casserole dish (not a full size, maybe a half). First brush the bottom with some alfredo sauce to prevent sticking and then add a layer of pasta (didn't have to boil). After that layer it every other layer with the two mixtures. The top should be brushed with the alfredo again and add the shredded cheese (as much as you want.

Serving Size: Make 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIFFANYMOE1.