Creamy Vanilla Ice Cream (No Ice Cream Maker Required)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 9.5 g
  • Cholesterol: 78.4 mg
  • Sodium: 58.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Creamy Vanilla Ice Cream (No Ice Cream Maker Required) calories by ingredient
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Introduction

Delight yourself with its creamy vanilla taste. My classmates liked it! Delight yourself with its creamy vanilla taste. My classmates liked it!
Number of Servings: 12

Ingredients

    1. 1 1/2 cup liquid milk (355 ml)
    2. 1 cup all-purpose cream (1/3 cup remainder if using a 250ml-pack)
    3. 3/8 cup sugar (18 tsp)
    4. 3 large egg yolks
    5. 3 tsp. / 15 ml vanilla extract
    6. 1/4 tsp. iodized salt (1.5 grams)

Directions

1. Beat the egg yolks.
2. Mix in a bowl with the milk and sugar.
3. Heat until mixture thickens (stays at the back of the spoon for a little while).
4. Chill for at least 10 minutes.
5. Mix in the rest of the ingredients.
6. Place in freezer-compatible container and freeze for at least 5 hours (Churn every half hour).

Serving Size: makes 12 1/4 cup servings

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