Creamy Vanilla Ice Cream (No Ice Cream Maker Required)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 127.6
- Total Fat: 9.5 g
- Cholesterol: 78.4 mg
- Sodium: 58.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 6.0 g
- Protein: 2.1 g
View full nutritional breakdown of Creamy Vanilla Ice Cream (No Ice Cream Maker Required) calories by ingredient
Introduction
Delight yourself with its creamy vanilla taste. My classmates liked it! Delight yourself with its creamy vanilla taste. My classmates liked it!Number of Servings: 12
Ingredients
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1. 1 1/2 cup liquid milk (355 ml)
2. 1 cup all-purpose cream (1/3 cup remainder if using a 250ml-pack)
3. 3/8 cup sugar (18 tsp)
4. 3 large egg yolks
5. 3 tsp. / 15 ml vanilla extract
6. 1/4 tsp. iodized salt (1.5 grams)
Directions
1. Beat the egg yolks.
2. Mix in a bowl with the milk and sugar.
3. Heat until mixture thickens (stays at the back of the spoon for a little while).
4. Chill for at least 10 minutes.
5. Mix in the rest of the ingredients.
6. Place in freezer-compatible container and freeze for at least 5 hours (Churn every half hour).
Serving Size: makes 12 1/4 cup servings
2. Mix in a bowl with the milk and sugar.
3. Heat until mixture thickens (stays at the back of the spoon for a little while).
4. Chill for at least 10 minutes.
5. Mix in the rest of the ingredients.
6. Place in freezer-compatible container and freeze for at least 5 hours (Churn every half hour).
Serving Size: makes 12 1/4 cup servings