Tad's Low Cal/ Low Sodium Cole Slaw

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 67.1

Total Fat: 4.0 g
Cholesterol: 2.3 mg
Sodium: 128.1 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.1 g
Protein: 2.0 g

View full nutritional breakdown of Tad's Low Cal/ Low Sodium Cole Slaw calories by ingredient

Introduction

This is a super easy and very tasty low cal/ low sodium cole slaw that really tastes great! By the way, I stole the recipe from Donita so I want to tip my hat and say thanks for a very good recipe! This is a super easy and very tasty low cal/ low sodium cole slaw that really tastes great! By the way, I stole the recipe from Donita so I want to tip my hat and say thanks for a very good recipe!

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

3 tbsp Kraft Real Mayo

3 tbsp cider vinegar (any brand)

3/4 cup of sweetener (not sugar)

3/4 cup skim milk

1/2 head of cabbage (regular green)

4 small baby carrots

1 small bell pepper

1 thick slice of white onion

1/4 tsp salt

1/4 black pepper

Directions

Shred cabbage, chop carrots, bell pepper and onion in mixing bowl.
Add rest of ingredients and stir / mix completely.
Salt / Pepper to taste (light on the salt)
For best results, cover bowl and let sit overnight in fridge, otherwise can be served right away.

Serving Size: Makes 8 - 1/2 cup servings