Pineapple Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.9
  • Total Fat: 12.6 g
  • Cholesterol: 31.7 mg
  • Sodium: 221.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Pineapple Bread Pudding calories by ingredient



Number of Servings: 8

Ingredients

    1/2 cup milk
    1 can (20 oz) crused pineaple
    1 stick butter
    1.75 cups sugar
    6 cups bread cubes

Directions

mix all ingredients together, put in casserole dish and bake for 1 hr at 350

Number of Servings: 8

Recipe submitted by SparkPeople user WENDY528.

Member Ratings For This Recipe


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    Everyone loved this! - 4/4/21