Porcupine Meatballs

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 9.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 665.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Porcupine Meatballs calories by ingredient

Number of Servings: 10


    2 pounds ground beef
    1 small onion, chopped finely
    1 tsp dry mustard
    1 tsp worcestershire sauce
    1 cup brown instant rice
    1/2-1 cup ketchup
    1/2-1 cup barbecue sauce
    1-2 tbsp flour


Mix all ingredients except ketchup, barbecue sauce and flour in large mixing bowl. After well mixed, form 1 1/2-2 inch balls and place in a skillet with a little water in the bottom. You should have about 30 meatballs. Let cook until most of the way done, about 10 minutes. Mix ketchup, barbecue sauce and flour in a small bowl. Pour over the top of the meatballs and gently mix into the water being careful not to break up the meatballs. Cook another 5 minutes until meatballs are well cooked. Very flavorful! Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user SUZNESS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Very good! - 10/13/09

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    Very good! - 2/12/08

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    My mom has been making this for years now. It's always been a family favorite. Yummy! - 1/10/08

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    This was great! All my family liked it. - 1/7/08

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    Very good! - 1/6/08