vanilla frosting, Vegan

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of vanilla frosting, Vegan calories by ingredient



Number of Servings: 24

Ingredients

    1 ½ sticks Soy based margarine, room temperature (Fleishman’s unsalted margarine is our usual choice)
    1 pound confectioners’ sugar (approximately 3 ¾ cups)
    1 tablespoon Vanilla
    4 –6Tablespoons Soy milk


Directions

Place sugar, margarine, and extract into mixing bowl. Cream together with a wisk attachment if available until smooth and light. Add soymilk a little at a time until a smooth consistency is attained. Use as any icing.

Serving Size: frosts 24 cupcakes or a 9X13 cake generously

Number of Servings: 24

Recipe submitted by SparkPeople user AAFLANGLEY.