Banana nut muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 8.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana nut muffins calories by ingredient


Introduction

Can also make 2 loaves. Works best with over-ripe bananas Can also make 2 loaves. Works best with over-ripe bananas
Number of Servings: 24

Ingredients

    Banana, fresh, 1 1/2 cup, mashed
    Shortening, 2/3 cup
    Granulated Sugar, 1 cup
    Egg, fresh, 4 large
    *Flour, white, 3 1/2 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    Salt, 1 tsp
    Walnuts, 3/4 cup shelled

Directions

Combine all ingredients. Spoon into muffin cups or loaf pans. Bake at 350 degrees for about 20 minutes for muffins and 45-50 minutes for loaves.

Serving Size: makes about 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SOPHIECLS.