Pumpkin Zucchini Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 140.4
- Total Fat: 6.3 g
- Cholesterol: 17.4 mg
- Sodium: 148.9 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Pumpkin Zucchini Bread calories by ingredient
Introduction
Yummy twist to pumpkin or zucchini bread! Yummy twist to pumpkin or zucchini bread!Number of Servings: 32
Ingredients
-
3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
Directions
In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
Serving Size: makes 2 loaves-16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user KIMMYGA1.
Serving Size: makes 2 loaves-16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user KIMMYGA1.