Baked Salmon with Sweet Potato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 663.2
- Total Fat: 25.2 g
- Cholesterol: 218.7 mg
- Sodium: 213.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.8 g
- Protein: 80.6 g
View full nutritional breakdown of Baked Salmon with Sweet Potato calories by ingredient
Number of Servings: 1
Ingredients
-
Salmon filet
Kosher Salt
Sweet Potato
Directions
Place 1 salmon filet in a pice of foil. Sprinkle with kosher salt and seal. Cook in 350 degree preheated oven for approximately 20 minutes or until done.
Scrubb sweet potato and pierce with fork. Wrap in damp paper towel and cook in microwave oven until done (approximately 10 minutes for 1 medium sweet potato)
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MURFCODY.
Scrubb sweet potato and pierce with fork. Wrap in damp paper towel and cook in microwave oven until done (approximately 10 minutes for 1 medium sweet potato)
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MURFCODY.