Rob H's pickled beets & hard boiled eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 10.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 374.3 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Rob H's pickled beets & hard boiled eggs calories by ingredient
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Number of Servings: 2


    Happy Harvest Beets sliced Aldi,240 grams / 1 can
    Grandulated sugar,100 grams/ 1/2 cup
    cider vinegar,50 grams/ 1/4 cup
    hard boiled eggs 4 large


Boil 4 eggs in water for 20 min.,Mix can of beets with liquid,sugar & vinegar. Let eggs cool, remove shell add to beet mixture & chill.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TWIZZLED.

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