Homestyle Tuna Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 2.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 490.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Homestyle Tuna Pot Pie calories by ingredient


Introduction

*Kroger Regular 9" Frozen Pie Crust, 1 serving (remove)
Tuna, Canned in Water, 12 oz (remove)
Peas and carrots, frozen, 1 package (10 oz) (remove)
Onions, raw, .5 cup, chopped (remove)
*Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
Milk, 1%, .333 cup (remove)
Thyme, ground, .5 tsp (remove)
*Kroger Regular 9" Frozen Pie Crust, 1 serving (remove)
Tuna, Canned in Water, 12 oz (remove)
Peas and carrots, frozen, 1 package (10 oz) (remove)
Onions, raw, .5 cup, chopped (remove)
*Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
Milk, 1%, .333 cup (remove)
Thyme, ground, .5 tsp (remove)

Number of Servings: 6

Ingredients

    Combine all ingredients, fold into pie crust
    Cook at 375 for 45-50 minutes.

Directions

375 degrees for 45-50 minutes

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 11WILDHORSEZ.

TAGS:  Fish | Dinner | Fish Dinner |