Blueberry Sherbet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 1.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 132.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Blueberry Sherbet calories by ingredient
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low fat, low sugar dessert low fat, low sugar dessert
Number of Servings: 4


    1.5 cup fresh blueberries
    1 stick Agave Nectar
    1/4 cup Splenda
    2 tbsp Lime juice
    2 cups lowfat buttermilk


Puree/blend blueberries with splenda and agave. Add to buttermilk and lime juice. Pour into ice cream maker for 25-30 minutes, until thickened. Serve immediately or freeze overnight. Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIERAE.

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