Lemon Poundcake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 9.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 320.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Lemon Poundcake calories by ingredient

Number of Servings: 16


    1 box yellow cake mix
    1 small box jello instant lemon pudding
    4 eggs
    1/3 cup vegetable oil
    1/2 cup powdered sugar
    1/2 tsp lemon extract


Cook cake according to box directions, except add 1 egg and 1 box lemon pudding mix.

Make glaze by mixing powdered sugar, lemon extract, and enough water to reach desired consistancy.

Glaze cake.

Serving Size: 1/16th of cake

Number of Servings: 16

Recipe submitted by SparkPeople user NIKKIPAL.

TAGS:  Desserts |