Zucchini nut bread whoopie pies

Zucchini nut bread whoopie pies
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 527.8
  • Total Fat: 29.4 g
  • Cholesterol: 79.7 mg
  • Sodium: 227.3 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Zucchini nut bread whoopie pies calories by ingredient
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Martha steware recipe Martha steware recipe
Number of Servings: 7


    1 cup all-purpose flour
    1 1/4 teaspoons ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    Coarse salt
    1 1/2 sticks unsalted butter, room temperature
    1/2 cup splenda for baking
    1/2 cup packed light-brown sugar
    1 large egg
    1/2 teaspoon pure vanilla extract
    1 cup finely grated zucchini
    1 cup old-fashioned rolled oats
    1/2 cup chopped toasted walnuts
    8 ounces cream cheese, room temperature
    1 cup confectioners' sugar, sifted


1.Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
2.Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
3.Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
4.Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat with remaining filling and cookies.

Serving Size: makes 14 servings

Number of Servings: 7

Recipe submitted by SparkPeople user CURVYMAYA.

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