Sunday Ham and Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.5
- Total Fat: 16.5 g
- Cholesterol: 278.6 mg
- Sodium: 1,280.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.4 g
- Protein: 26.3 g
View full nutritional breakdown of Sunday Ham and Eggs calories by ingredient
Number of Servings: 8
Ingredients
-
Egg, fresh, 10 large
Milk, nonfat, .25 cup
*Ham Deli Honey Hormel Natural Choice 4 slices, 8 servings
Fit & Active 2% Milk - Mild Cheddar Shredded Cheese, 2 cups
Mushrooms, canned, (2) small cans
Sherry, dry, 2 fl. oz
Campbell's Cream of Mushroom Soup (condensed), 1.75 cup
Directions
Scramble eggs with milk and microwave to cook, stirring occasionally.
Place eggs in bottom of 9x13 pan.
Dice ham and cover eggs, then cover with layer of mushrooms.
Mix Sherry and Cream of Mushroom Soup, and spread over everything.
Sprinkle cheese over entire casserole.
Cover and refrigerate until 50 minutes before needed. (Better if refrigerated overnight, but not "necessary").
Bake at 250 degrees uncovered for 50 minutes.
Serving Size: Makes 8 generous servings
Place eggs in bottom of 9x13 pan.
Dice ham and cover eggs, then cover with layer of mushrooms.
Mix Sherry and Cream of Mushroom Soup, and spread over everything.
Sprinkle cheese over entire casserole.
Cover and refrigerate until 50 minutes before needed. (Better if refrigerated overnight, but not "necessary").
Bake at 250 degrees uncovered for 50 minutes.
Serving Size: Makes 8 generous servings