Lemon Whip Cream Cake (Similar to Lemon Cooler Cake)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 440.3
  • Total Fat: 21.7 g
  • Cholesterol: 143.4 mg
  • Sodium: 106.4 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon Whip Cream Cake (Similar to Lemon Cooler Cake) calories by ingredient



Number of Servings: 16

Ingredients

    1 box Betty Crocker Lemon Cake Mix
    1/2 Cup Water
    1/3 Cup Vegetable Oil
    3 Eggs
    1 box Jell-o Lemon Cook & Serve Pudding (prepared)
    1 tub Kraft Light Cool-Whip

Directions

Prepare cake mix (in 2-9" cake pans) and lemon pudding (separately) as instructed on the boxes. Let the cakes cool completely and let the pudding chill. Use 1/2 of the pudding as the filling between the 2 cake layers. Mix the remaining pudding with the tub of cool-whip and frost the cake. Chill before serving.

Serving Size: Makes 12-16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DUNEODRADE.