Barbequed Ribs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,536.9
  • Total Fat: 97.5 g
  • Cholesterol: 394.1 mg
  • Sodium: 2,227.1 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 108.8 g

View full nutritional breakdown of Barbequed Ribs calories by ingredient



Number of Servings: 4

Ingredients

    4 lbs. of pork ribs cut into serving size pieces
    1 medium onion, quartered
    2 tsp salt
    1/4 tsp pepper

    Sauce:
    1/2 c cider vinegar
    1/2 c packed brown sugar
    1/2 c ketchup
    1/4 c chili sauce
    1/4 c Worcestershire sauce
    2 T chopped onion
    1 T lemon juice
    1 clove garlic, minced
    Dash cayenne pepper

Directions

In a large pan, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil and move into a crock pot. Cook in crock pot for 5 hrs on low. Combine all sauce ingredients in a medium sauce pan. Simmer uncovered for 1 hr. or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from heat for 5 min. on each side, brushing often with sauce. Or you may cook over medium coals on a grill for 5 min. each side, basting often with sauce.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GIN_N_JOSH.