Slow-Cooked Turkey Chili Mac

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 7.7 g
  • Cholesterol: 64.0 mg
  • Sodium: 554.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.7 g

View full nutritional breakdown of Slow-Cooked Turkey Chili Mac calories by ingredient
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Number of Servings: 10


    Turkey, Ground turkey, 93% lean, 2 lbs
    Light Red Kidney Bean, 16 oz can
    diced tomatoes & green chilies RoTel, 2 10oz cans
    Tomato Paste, 1 can (6 oz)
    Water, tap, 1 1/2 cup
    Minced Onion, 1/2 cup
    Garlic - minced, 1 tsp
    Chili powder, 2 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Package Dreamfield's Elbow Macaroni, 13.25 oz


Brown ground turkey in heavy fry pan, letting juices cook off. Place in 4 1/2-6 quart slow cooker. Add the rest of the ingredients except for the macaroni and stir until combined. Cook on high for 2-3 hours or on low for 4-6 hours. Cook macaroni according to package directions and drain. Stir into chili and serve.

Makes 10 servings.

Serving Size: Makes 10 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOMARIE63.

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