Shrimp and scallop Pomodoro

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 12.4 g
  • Cholesterol: 258.5 mg
  • Sodium: 568.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 45.5 g

View full nutritional breakdown of Shrimp and scallop Pomodoro calories by ingredient



Number of Servings: 4

Ingredients

    Shrimp
    Scallop
    Garlic
    Tomato
    Lemon Juice
    White Wine

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NYCHIC.

TAGS:  Fish |