Cheese/Pear Appetizers

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 48.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Cheese/Pear Appetizers calories by ingredient
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Number of Servings: 30


    Melba toast
    gouda cheese, thinly sliced
    pear, peeled, cored, and thinly sliced.
    brown sugar


Place melba toast on a pan. Add small slices of cheese. Brown in broiler one minute. Remove from oven, add small slice of pear and sprinkle with brown sugar.

Number of Servings: 30

Recipe submitted by SparkPeople user MOMMADISH.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I don't know - I think I'd rather put the pear slices o the melba toast then the cheese on top - then into the broiler. Tomato or pineapple on top of the cheese I'd understand, but most every thing else, like apple - onion - egg - ham, I'd rather have underneath with the cheese melting down over it. - 11/10/11

    Was this review helpful?   yes  No
  • I enjoyed this as an appetizer. - 1/21/18

    Was this review helpful?   yes  No
  • this was really really good - 8/12/08

    Was this review helpful?   yes  No
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