seafood stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 2.1 g
  • Cholesterol: 72.7 mg
  • Sodium: 458.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.1 g

View full nutritional breakdown of seafood stew calories by ingredient



Number of Servings: 4

Ingredients

    seafood stew.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LLKASPERZAK.