Pizzelles - 1/66th of recipe
Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 67.4
- Total Fat: 2.6 g
- Cholesterol: 22.5 mg
- Sodium: 39.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
View full nutritional breakdown of Pizzelles - 1/66th of recipe calories by ingredient
Introduction
Yield: Appx 66 4" cookies Yield: Appx 66 4" cookiesNumber of Servings: 66
Ingredients
-
Butter, salted, 1.5 stick, melted and cooled
Egg, fresh, 6 large
Granulated Sugar, 1.5 cup
1/2 tsp salt
Flour, white, 3.5 cups
Vanilla Extract, 1 tbsp
Anise Seed, 1 tbsp
Tips
Press cookies in pizzelle iron per manufacturer's instructions.
Directions
Beat eggs in large mixing bowl.
Add sugar and cooled butter
Add vanilla, salt and anise seed
Add flour 1 C at a time until thick dough forms
Serving Size: 1 Cookie
Add sugar and cooled butter
Add vanilla, salt and anise seed
Add flour 1 C at a time until thick dough forms
Serving Size: 1 Cookie