Texas Trash
Nutritional Info
- Servings Per Recipe: 52
- Amount Per Serving
- Calories: 409.0
- Total Fat: 29.6 g
- Cholesterol: 37.5 mg
- Sodium: 571.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.3 g
- Protein: 7.1 g
View full nutritional breakdown of Texas Trash calories by ingredient
Introduction
If you like it HOT, you can put more Tabasco in it. This just has a slight kick with a buttery, garlicy flavor. If you like it HOT, you can put more Tabasco in it. This just has a slight kick with a buttery, garlicy flavor.Number of Servings: 52
Ingredients
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First Ingredients:
2 lbs. real butter
6 T. Worchester Saucde
4 t. Tabasco
2 t. garlic salt
2 T. Sesame seeds
2 t. celery salt
Melt on stovetop and then pour over the following in two large aluminum roasting pans:
1 can mixed nuts
1 can party peanuts
1 box rice chex
1 box wheat chex
1 box corn chex
1 bag pretzel sticks
2 boxes of Melba rounds or Bruschetta rounds (plain)
1 lb. pecans
Tips
Isn't near as good with lite butter or margarine. It also turns out better baked in a gas oven.
Directions
Divide all the cereal, nuts and rounds between two large aluminum roasting pans.
Melt the butter, sauces and seasonings in saucepan on top of stove.
Pour over the cereal/nut mixture and Bake at 200 degrees for 6 hours. Stir every 30 minutes. Sprinkle with garlic salt at each stirring.
Serving Size: Makes approx. 52 cups
Melt the butter, sauces and seasonings in saucepan on top of stove.
Pour over the cereal/nut mixture and Bake at 200 degrees for 6 hours. Stir every 30 minutes. Sprinkle with garlic salt at each stirring.
Serving Size: Makes approx. 52 cups