Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 17.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 145.3 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Sweet Potatoes calories by ingredient



Number of Servings: 5

Ingredients

    1 29 oz can Yams, (3.3 cup),
    3/4 C Coconut, sweetened, .75 cup
    4 Tbs Brown Sugar, packed

Directions

Sweet potatoes on bottom, cut butter into chunks and place on top. Sprinkle sugar and shredded coconut on top. Bake for 20 minutes until warm all the way through and sugar and butter are bubbly.

Serving Size: makes about 5 2/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LISSY351.