Rustic Stuffing with Apples & Cranberries

Rustic Stuffing with Apples & Cranberries
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 7.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 400.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Rustic Stuffing with Apples & Cranberries calories by ingredient
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Number of Servings: 16


    3 cups sourdough bread, cubed & dried or toasted
    1 1/2 cups celery, chopped
    1 large onion, chopped
    1 granny smith apple, peeled, cored & chopped
    1 cup dried cranberries
    1 can chicken broth
    1 Tbsp. dried thyme
    1/2 cup fresh parsley, chopped
    1/2 tsp. salt
    1/4 tsp. black pepper


Saute onion and celery in butter till crisp tender. Add garlic, parsley, thyme, salt & pepper, apple & cranberries. Add bread cubes and chicken broth. Stir till mixed. Place in a greased 9x13 casserole dish. Bake at 350F for 30 minutes.

Serving Size: makes 16 1-cup servings

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