Vietnamese Curry soup - 8 2c servings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Vietnamese Curry soup - 8 2c servings calories by ingredient



Number of Servings: 8

Ingredients

    Olive Oil, 1 tbsp (remove)
    Curry powder, 2 tbsp (remove)
    Ginger, ground, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
    Carrots, raw, 1 carrot (7-1/2") (remove)
    Mushrooms, fresh, 2.5 cup, pieces or slices (remove)
    Vegetable Broth, 2 cup (remove)
    *Coconut Milk, 1.8 cup (remove)

Directions

Saute onion in oil, add spices. Add water, broth and veggies. Bring to boil. Add coconut milk and return to boil. Serve

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNEBURNS.