Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.0
Total Fat 13.0 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 253.6 mg
Potassium 372.7 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 26.4 %
Vitamin B-12 0.1 %
Vitamin B-6 8.8 %
Vitamin C 147.3 %
Vitamin D 4.2 %
Vitamin E 1.5 %
Calcium 3.3 %
Copper 13.7 %
Folate 7.7 %
Iron 15.1 %
Magnesium 10.1 %
Manganese 37.1 %
Niacin 8.9 %
Pantothenic Acid 5.3 %
Phosphorus 9.5 %
Riboflavin 6.9 %
Selenium 3.9 %
Thiamin 4.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Curry soup - 8 2c servings

View the full Vietnamese Curry soup - 8 2c servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Curry soup - 8 2c servings

18 calories of Coconut Milk (Silk), (0.23 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Mushrooms, fresh, (0.31 cup, pieces or slices)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Ginger, ground, (0.13 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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