Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 416.6
Total Fat 29.6 g
Saturated Fat 17.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 50.2 mg
Potassium 618.8 mg
Total Carbohydrate 36.2 g
Dietary Fiber 5.0 g
Sugars 2.9 g
Protein 6.9 g
Vitamin A 38.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 136.1 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 9.1 %
Copper 18.1 %
Folate 42.1 %
Iron 32.2 %
Magnesium 20.4 %
Manganese 69.9 %
Niacin 12.7 %
Pantothenic Acid 9.7 %
Phosphorus 19.5 %
Riboflavin 8.6 %
Selenium 11.4 %
Thiamin 15.9 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry

View the full Thai Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Coconut Milk (Silk), (0.38 cup)

30 calories of Sesame Oil, (0.25 tbsp)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Scallions, raw, (1 large)


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