Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 416.6 | Total Fat | 29.6 g |
---|---|
Saturated Fat | 17.8 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 0.0 mg |
Sodium | 50.2 mg |
Potassium | 618.8 mg |
Total Carbohydrate | 36.2 g |
Dietary Fiber | 5.0 g |
Sugars | 2.9 g |
Protein | 6.9 g |
Vitamin A | 38.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 19.2 % |
Vitamin C | 136.1 % |
Vitamin D | 0.0 % |
Vitamin E | 13.0 % |
Calcium | 9.1 % |
Copper | 18.1 % |
Folate | 42.1 % |
Iron | 32.2 % |
Magnesium | 20.4 % |
Manganese | 69.9 % |
Niacin | 12.7 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 19.5 % |
Riboflavin | 8.6 % |
Selenium | 11.4 % |
Thiamin | 15.9 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Curry
View the full Thai Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Curry
103 calories of White Rice, long grain, cooked, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Coconut Milk (Silk), (0.38 cup)
30 calories of Sesame Oil, (0.25 tbsp)
27 calories of Broccoli, cooked, (0.50 cup, chopped)
10 calories of Curry powder, (0.50 tbsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Scallions, raw, (1 large)
Calories per serving of Thai Curry
103 calories of White Rice, long grain, cooked, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Coconut Milk (Silk), (0.38 cup)
30 calories of Sesame Oil, (0.25 tbsp)
27 calories of Broccoli, cooked, (0.50 cup, chopped)
10 calories of Curry powder, (0.50 tbsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Scallions, raw, (1 large)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...
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