Thai Curry


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.6
  • Total Fat: 29.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Thai Curry calories by ingredient



Number of Servings: 4

Ingredients

    Can of Coconut Milk
    Curry Paste, 2 tbsp
    Broccoli, 2 cups chopped
    Scallions, 4-5 bunches
    Green Pepper, 1 cut into strips
    Seasame Oil 1 tbsp
    Olive oil, 2 tbsp
    White Rice

Directions

Cook rice according to package. Cook vegetables in wok or large frying pan with olive oil. Add coconut milk and curry paste to vegetables after 10 minutes, stirring frequently. Add seasame oil, sit and serve over cooked rice.

Number of Servings: 4

Recipe submitted by SparkPeople user JONESDANIY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Easy and delicious! Also possible to add or change the vegetables for a more colorful plate. - 9/8/07


  • no profile photo

    Very Good
    Thanks! - 3/25/07