Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 2.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 1,984.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Turkey Salad calories by ingredient


Introduction

A good way to use up the extra turkey A good way to use up the extra turkey
Number of Servings: 2

Ingredients

    Shredded Turkey Breast
    Salad dressing
    Onion bits
    Salt
    Pepper
    Serve on Healthy Choice Bread

Tips

Eat on low calorie bread and safe even more calories


Directions

Add ingredients together. Salt / pepper to taste.


Serving Size: 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user DGFOWLER.