Crockpot Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 9.9 g
  • Cholesterol: 126.3 mg
  • Sodium: 574.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Crockpot Turkey Meatloaf calories by ingredient



Number of Servings: 12

Ingredients

    48 oz Jennie-O Lean Ground Turkey
    2 c. shredded zucchini
    2 c. shredded carrots
    1 c. Italian bread crumbs
    1 lg. Onion
    4 cloves Garlic
    1/2 c. Kraft Original bbq sauce
    3 lg. eggs
    3 tsp. McCormick Montreal Steak seasoning (to taste)

Tips

Great with a side salad, mashed potatoes & gravy or roasted veggies.


Directions

Mix all ingredients in a large bowl
Spray crockpot with non-stick spray for easy removal
Cook on low for the day

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHANIBUG7426.