Healthy Peanut butter and cranberry oatmeal cookie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.2
- Total Fat: 5.5 g
- Cholesterol: 30.8 mg
- Sodium: 137.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
View full nutritional breakdown of Healthy Peanut butter and cranberry oatmeal cookie calories by ingredient
Introduction
These cookies have few ingredients, are easy to make, and contain only healthy things! These cookies have few ingredients, are easy to make, and contain only healthy things!Number of Servings: 6
Ingredients
-
2/3 cup dry oatmeal
1 egg
1/4 cup granulated artificial sweetener (I used Great Value brand, could use splenda, etc)
3 Tablespoons smooth peanut butter
1/4 cup dried cranberries (mine were sweetened, craisins)
1 teaspoon of vanilla
Splash of water (original recipe said milk, i'm lactose intolerant)
Tips
I baked these for 20 min and they seem too dry, but that might be the fault of the recipe. Not the best cookie, but not terrible.
Directions
Preheat oven to 325 F.
Mix sweetener, peanut butter, egg, and vanilla till combined.
Add in oatmeal and cranberries and mix. If it seems too thick, add a splash of water.
Bake for 15 to 20 minutes, until dry looking.
Serving Size: Makes 6 2-inch diameter cookies
Number of Servings: 6
Recipe submitted by SparkPeople user ERINATCAMP.
Mix sweetener, peanut butter, egg, and vanilla till combined.
Add in oatmeal and cranberries and mix. If it seems too thick, add a splash of water.
Bake for 15 to 20 minutes, until dry looking.
Serving Size: Makes 6 2-inch diameter cookies
Number of Servings: 6
Recipe submitted by SparkPeople user ERINATCAMP.
