Tuna Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 181.4

Total Fat: 2.3 g
Cholesterol: 16.4 mg
Sodium: 389.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.5 g
Protein: 16.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient

Introduction

Also my mom's recipe. Filling and great with whole wheat noodles too. Also my mom's recipe. Filling and great with whole wheat noodles too.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

12 oz of Solid White Tuna in water, drained

8 oz of Elbow macaroni

1 cup of Tomato Sauce

1/2 cup of Parmesan Cheese, shredded.

Directions

Cook elbow macaroni. Drain and put in 2 quart casserole dish. Add drained tuna, tomato sauce and 4 tbsp of cheese. Sprinkle the remaining cheese on top.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALWAYSGROWING.