Cherry Bounce


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Cherry Bounce calories by ingredient
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Introduction

Alcohol, cherry cordial Alcohol, cherry cordial
Number of Servings: 14

Ingredients

    vodka, sour cherries, sugar

Directions

Add 2 cups of sour cherries to a quart-sized canning jar, 1 cup of sugar, and fill the rest of the jar with vodka. Close lid tightly and shake. Shake jar daily for one week, or until sugar dissolves. Let sit for 3-6 months before enjoying. Traditionally, this is made at the cherry harvest in Door County Wisconsin (July) and then the jars are not opened until Christmas. Watch out - because if you eat the cherries after they have been soaking in alcohol for 6 months they are VERY strong!!

Serving size... ? Depends on how you use it. You can sip as a cordial or use it as an ingredient for mixed drinks. I have a friend who adds it to his fruitcake recipe, and I think it would be very good drizzled over vanilla ice cream.

Number of Servings: 14

Recipe submitted by SparkPeople user GREYLOVER.

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