Panna Cotta


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 33.1 g
  • Cholesterol: 122.7 mg
  • Sodium: 34.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Panna Cotta calories by ingredient
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Number of Servings: 8

Ingredients

    1 gelatin package
    2 tablespoons water
    3 cups heaving whipping cream
    1/3 cup splenda
    1 1/5 tsp vanilla

Directions

dissolve gelatin in water
bring cream to boil
remove cream from heat, add gelatin and stir to melt
add splenda and vanilla
put in ramekins and chill to room temp
put in fridge to set appx 4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANLEEOLIVER.

TAGS:  Desserts |

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