GF Banana Nut Bread

GF Banana Nut Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 18.3 g
  • Cholesterol: 46.9 mg
  • Sodium: 295.4 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.0 g

View full nutritional breakdown of GF Banana Nut Bread calories by ingredient
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Number of Servings: 8


    1 Box Gluten Free Pantry old fashioned cake/cookie mix
    4 tbsp Olive Oil
    2 ea large Egg, fresh
    1/2 cup Buttermilk, lowfat
    2 ea medium Banana, extra ripe
    1 cup Walnuts,chopped
    1 Tsp Vanilla


Preheat oven to 350 degrees. Place ripe bananas in a blender with buttermilk, and eggs. Run blender to liquify bananas. Place walnut pieces in blender and run a short time to mix with bananas. Empty box of cake mix in mixing bowl. Add Olive OIl, Vanilla, and mixture from blender. Mix until the batter is smooth. Grease an 8x8 square pan. Pour batter into pan. Bake 28-30 Minutes. Enjoy.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user WALKSFAR.

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