Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.0
- Total Fat: 14.3 g
- Cholesterol: 88.2 mg
- Sodium: 919.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.1 g
- Protein: 23.2 g
View full nutritional breakdown of Meatballs calories by ingredient
Number of Servings: 6
Ingredients
-
1lb ground beef chuck
1 large egg
6 tbsp. chopped, raw onion
10 tbsp. grated parmasan cheese
4 oz. 2% milk
2 slices whole wheat bread
2 dashes of salt
1 dash of pepper, black
3 tsp. Worcestershire Sauce
3 cups Prego Marinara Sauce
Directions
Warm sauce on the stove and leave on low. Meanwhile, take your bread slices and submerg in your milk. In a separate bowl, mix all other ingredients. Next, squeeze the milk out of the bread gently and crumble into the meat mixture. After all the ingredients are mixed together, form into 1 inch balls and drop into sauce. Cover and simmer for approximately 2 hours (120 min.) stirring occasionaly.
Serving Size: approximately 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABBYANDGABBY.
Serving Size: approximately 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABBYANDGABBY.