Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.0
Total Fat 14.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 88.2 mg
Sodium 919.7 mg
Potassium 326.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.1 g
Sugars 8.4 g
Protein 23.2 g
Vitamin A 12.9 %
Vitamin B-12 51.8 %
Vitamin B-6 18.2 %
Vitamin C 5.1 %
Vitamin D 3.8 %
Vitamin E 2.0 %
Calcium 19.6 %
Copper 5.5 %
Folate 4.8 %
Iron 17.8 %
Magnesium 8.2 %
Manganese 15.8 %
Niacin 11.9 %
Pantothenic Acid 3.4 %
Phosphorus 25.5 %
Riboflavin 14.0 %
Selenium 29.6 %
Thiamin 8.6 %
Zinc 33.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs

View the full Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs

107 calories of Beef chuck, (0.17 lb)

90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)

39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)

38 calories of Parmesan Cheese, grated, (1.67 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.67 fl oz)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.33 dash)


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