Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 5.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 420.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 12

Ingredients

    1 Can Hormel Chili Beans
    1 Can Rotel
    1 Can Great Value Chili Ready Diced Tomatoes
    1.5 lbs Lean Ground Beef
    1 Can Great Value Lt red Kidney Beans

Directions



Serving Size: makes 10-12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMWILLIS309420.