Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170.0
- Total Fat: 5.3 g
- Cholesterol: 40.0 mg
- Sodium: 420.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.6 g
- Protein: 16.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 12
Ingredients
-
1 Can Hormel Chili Beans
1 Can Rotel
1 Can Great Value Chili Ready Diced Tomatoes
1.5 lbs Lean Ground Beef
1 Can Great Value Lt red Kidney Beans
Directions
Serving Size: makes 10-12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMWILLIS309420.