Ooey Gooey Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 3.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 242.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Ooey Gooey Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1/2 cup butter (I use Brummel & Brown)
    1 18.25oz package SF yellow cake mix
    4 egg whites
    1 8oz pkg of fat free cream cheese
    1/2 teaspoon almond extract
    4 cups confectioners sugar


1. Preheat oven to 350 degrees F. Lightly grease one 9x13 inch cake pan.
2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg white into the cake mix. Press into prepared pan.
3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining eggs. Beat for 3 minutes with an electric mixer set on medium high. Spread over top of cake mixture.
4. Bake at 350 degrees F for 45 to 50 minutes until browned on the top. Allow cake to cool before cutting.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.