Ppermint bark

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Ppermint bark calories by ingredient


Introduction

Great for the Holidays, nice and easy
http://www.pbfingers.com/2011/12/0
4/peppermint-bark/ Great for the Holidays, nice and easy
http://www.pbfingers.com/2011/12/0
4/peppermint-bark/
Number of Servings: 24

Ingredients

    •6 squares dark bakers unsweetened dark chocolate
    •6 squares dark bakers white chocolate
    •1 to 2 teaspoons peppermint extract (I used 1 tsp.)
    •1 teaspoon canola oil
    •4 to 5 regular-size candy canes, crushed

Directions

1.Line a baking sheet (with raised edges) with foil, and spray with non-stick spray.
2.Melt dark chocolate in microwave (30 second intervals on high, stirring in between).
3.Add 1/2 tsp. of canola oil and spread evenly in pan. Refrigerate until solid.
4.Melt white chocolate using the same method, and add 1/2 tsp. of oil, as well as the peppermint extract.
5.Spread white chocolate mixture over dark chocolate layer (it is best to let the white chocolate cool a bit, so it doesn’t melt the dark chocolate and swirl layers together).
6.Sprinkle crushed candy cane pieces on top, and refrigerate (or freeze) until solid.
7.Remove from cookie sheet, peel off foil layer, and chop into pieces. Enjoy!


Serving Size: Makes 24 small squares

Number of Servings: 24

Recipe submitted by SparkPeople user JUST_BE1.